Chocolate Strawberry Cheesecake 

Ingredients:

2 cups chocolate cookie crumbs
1/4 cup melted butter
24 oz cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
4 large eggs
1 cup sour cream
1/2 cup strawberry puree
1/2 cup melted semi-sweet chocolate
Fresh strawberries for garnish

Instructions:

Preheat oven to 325°F (163°C).
Combine chocolate cookie crumbs and melted butter; press into the bottom of a 9-inch springform pan.
In a large bowl, beat cream cheese, sugar, and vanilla extract until smooth.
Add eggs one at a time, beating well after each addition.
Mix in sour cream until combined.
Divide the batter in half. Stir strawberry puree into one half and melted chocolate into the other.
Pour chocolate batter over the crust, then gently layer strawberry batter on top.
Bake for 55-60 minutes or until the center is set.
Cool to room temperature, then refrigerate for at least 4 hours or overnight.
Garnish with fresh strawberries before serving.

Notes:

For a richer flavor, drizzle additional melted chocolate over the top before serving.
Prep Time: 30 mins | Cooking Time: 1 hr | Total Time: 5 hrs 30 mins (including chilling) | Kcal: 450 | Servings: 12