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 Christmas Fudge 

Ingredients:

3 cups semi-sweet chocolate chips 

1 (14 oz) can sweetened condensed milk 

1/4 cup unsalted butter 

1 tsp vanilla extract 

1/2 cup holiday sprinkles 

Instructions:

1.  Line an 8×8-inch baking dish with parchment paper.

2.  In a microwave-safe bowl, combine chocolate chips, sweetened condensed milk, and butter.

3.  Microwave in 30-second intervals, stirring after each, until melted and smooth.

4.  Stir in vanilla extract.

5.  Pour fudge mixture into the prepared dish, smoothing the top. Sprinkle holiday sprinkles evenly.

6.  Refrigerate for 2-3 hours until firm.

7.  Cut into squares and serve!

 Bubblegum Marshmallow Fudge 

Ingredients:

 2 cups white chocolate chips

 1 cup sweetened condensed milk

 1 tsp bubblegum extract

 2 cups mini marshmallows

 ½ cup rainbow sprinkles

 1 drop pink food coloring (optional)

Instructions:

 Line an 8×8-inch baking dish with parchment paper.

 In a saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir until melted and smooth.

 Remove from heat and mix in the bubblegum extract and pink food coloring (if using) until well combined.

 Gently fold in the mini marshmallows and rainbow sprinkles until evenly distributed.

 Pour the mixture into the prepared baking dish and spread evenly.

 Sprinkle additional rainbow sprinkles on top for decoration.

 Refrigerate for at least 2 hours, or until firm.

 Once set, cut into squares and enjoy!

 Christmas Fudge 

Ingredients
• 2 cups  sugar
• 1/2 cup  milk
• 1/2 cup  unsalted butter
• 2 cups  semi-sweet chocolate chips
• 1 cup  mini marshmallows
• 1 tsp  vanilla extract
• 1/2 cup  crushed peppermint candies (optional)
• 1/2 cup  chopped nuts (optional)

Instructions

Prepare Pan: Line an 8×8-inch baking pan with parchment paper or lightly grease it.

Cook Sugar Mixture: In a saucepan, combine  sugar,  milk, and  butter. Bring to a boil over medium heat, stirring constantly. Boil for 4-5 minutes without stirring.

Add Chocolate: Remove from heat and stir in  chocolate chips until melted and smooth.

Mix in Marshmallows: Add 

 Creamy, Colorful Christmas Fudge 

Ingredients:

3 cups white chocolate chips 

1 (14 oz) can sweetened condensed milk 

1/2 cup unsalted butter 

1 tsp vanilla extract 

1/4 tsp salt 

Food coloring (red, green, and other festive colors) 

Sprinkles (optional) 

Instructions:

Melt the base: In a saucepan, melt the white chocolate chips , sweetened condensed milk , and butter  over low heat, stirring constantly until smooth and creamy. 

Flavor it up: Add vanilla extract  and salt  to the melted mixture, stirring until combined.

Divide and color: Split the fudge mixture into separate bowls, one for each color. Add a few drops of food coloring  to each bowl and mix well until vibrant!

Layer the fudge: In a lined 9×9-inch baking dish, drop spoonfuls of each colored fudge , swirling gently with a toothpick or knife.

Chill and set: Refrigerate the fudge for 2-3 hours, or until firm .

Cut into squares: Once set, cut the fudge into small squares . Top with sprinkles  for a festive finish!

Enjoy this colorful, creamy treat that’s perfect for holiday gifting or adding sparkle to your dessert table! 

 No-Bake Cherry Fudge 

Ingredients

2 cups white chocolate chips

1 can (14 oz) sweetened condensed milk

1 tsp vanilla extract

1 cup maraschino cherries, drained and chopped

½ cup chopped nuts (optional)

Instructions

1.  In a saucepan, combine white chocolate chips and condensed milk. Heat over low, stirring until smooth.

2.  Remove from heat and stir in vanilla extract.

3.  Fold in chopped cherries and nuts, if using.

4.  Pour the mixture into a parchment-lined 8×8-inch pan, spreading evenly.

5.  Refrigerate for 2–4 hours, or until firm. Slice into squares and serve.

 White Chocolate Caramel Pecan Fudge 

Ingredients:

 2 cups white chocolate chips

 1 cup sweetened condensed milk

 ½ cup caramel sauce

 1 cup pecans, chopped

 ¼ tsp salt

 1 tsp vanilla extract

Instructions:

 Line an 8×8-inch baking dish with parchment paper.

 In a saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir until melted and smooth.

 Remove from heat and mix in the caramel sauce, chopped pecans, salt, and vanilla extract until well combined.

 Pour the mixture into the prepared baking dish and spread evenly.

 Drizzle additional caramel sauce on top and swirl gently with a knife for decoration.

 Refrigerate for at least 2 hours, or until firm.

 Once set, cut into squares and enjoy!