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Reese’s Peanut Butter Cup Roll Cake

For those who love the combination of chocolate and peanut butter, the Reese’s Peanut Butter Cup Roll Cake is an indulgent delight. This Swiss Roll is rich with cocoa flavor and filled with a smooth peanut butter and whipped cream mixture. Topped with chopped Reese’s Peanut Butter Cups and optional chocolate ganache, this cake is a true treat for dessert lovers.

Ingredients:

• Cake:
  • • 4 large eggs
  • • 1/2 cup granulated sugar
    • 1/4 cup packed brown sugar
    • 1 teaspoon vanilla extract
  • • 1/2 cup all-purpose flour
    • 1/4 cup cocoa powder
    • 1 teaspoon baking powder
  • • 1/4 teaspoon salt
    • 1/2 cup heavy cream
    • 1/4 cup creamy peanut butter
  • • 1/4 cup powdered sugar
    • Reese’s Peanut Butter Cups, chopped (for filling and topping)
    • 1/2 cup chocolate ganache (optional for topping)

Instructions:

1. 1. Prepare the Oven and Pan: Preheat the oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
   2. Make the Cake Batter: Beat the eggs, granulated sugar, and brown sugar until thick and creamy. Add the vanilla extract and mix well.

1. 1. Add Dry Ingredients: Sift together the flour, cocoa powder, baking powder, and salt. Fold these into the egg mixture until just combined.
   2. Bake the Cake: Spread the batter evenly in the prepared pan and bake for 10-12 minutes.
   3. Roll the Cake: Once baked, roll the cake with the parchment paper while it’s still hot, then let it cool completely.

1. 1. Make the Filling: Whip the heavy cream until stiff peaks form, then fold in the peanut butter and powdered sugar until smooth.
   2. Assemble the Cake: Unroll the cooled cake, spread the peanut butter filling evenly, and sprinkle chopped Reese’s pieces on top. Roll the cake back up tightly.
   3. Top with Ganache: Optionally, pour chocolate ganache over the roll, then sprinkle more chopped Reese’s on top.

1. Chill and Serve: Refrigerate the roll to let the ganache set before slicing and serving.

This cake is a chocolate and peanut butter lover’s dream, with every bite delivering a perfect balance of creamy and crunchy textures.

Japanese Cotton Candy Swiss Cake Roll

A delight for the eyes as well as the taste buds, the Japanese Cotton Candy Swiss Cake Roll brings the playful essence of candy-floss to the world of baking. This recipe combines a light, airy sponge cake with a decadent whipped cream filling. The result is a colorful, sweet dessert perfect for parties, birthdays, or any occasion where whimsy is welcome.

Ingredients:

• • Cake:
    • • 4 large eggs (separated)
    • • 1/2 cup granulated sugar
      • 1/4 cup unsalted butter, melted
      • 1/4 cup milk
    • • 1 tsp vanilla extract
      • 1 cup all-purpose flour
      • 1/2 tsp baking powder
    • 1/4 tsp salt
    • A few drops of cotton candy flavoring or pink food coloring (optional)

• Filling:
  • • 1 cup heavy cream
    • 1/4 cup powdered sugar
    • 1 tsp vanilla extract

Instructions:

1. 1. Prepare the Oven and Baking Sheet: Preheat your oven to 350°F (175°C) and line a 10×15-inch baking sheet with parchment paper.
   2. Mix Egg Yolks and Sugar: In a mixing bowl, beat the egg yolks and granulated sugar until smooth and pale.

1. 1. Add Wet Ingredients: Stir in the melted butter, milk, and vanilla extract.
   2. Combine Dry Ingredients: In a separate bowl, sift together the flour, baking powder, and salt. Gradually fold these into the egg yolk mixture.
   3. Whip Egg Whites: In another bowl, beat egg whites until stiff peaks form. Carefully fold the whipped egg whites into the batter, a little at a time, to retain as much air as possible.

1. 1. Add Color and Flavor (Optional): For a fun twist, add a few drops of cotton candy flavoring or pink food coloring to the batter.
   2. Bake the Cake: Pour the batter into the prepared baking sheet and spread evenly. Bake for 12-15 minutes or until golden brown. A toothpick should come out clean when inserted into the center.
   3. Roll the Cake: After baking, remove the cake from the oven and cool slightly. Roll the cake, parchment paper and all, into a tight log. Let it cool completely.

1. 1. Prepare the Filling: Whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
   2. Assemble the Cake: Unroll the cooled cake, spread the whipped cream filling evenly, and carefully re-roll the cake without the parchment paper.
   3. Chill Before Serving: Refrigerate the cake for at least 1 hour before slicing and serving.

The result? A delicate, airy Swiss Roll with the subtle sweetness of cotton candy, making it a perfect treat for both kids and adults alike.

Christmas Tree Swiss Roll

The Christmas Tree Swiss Roll is the ultimate holiday treat. Perfect for family gatherings and festive celebrations, this cake is filled with light whipped cream and decorated to look like a Christmas tree. A wonderful combination of rich cocoa and sweet cream, this dessert adds a touch of holiday cheer to your dessert table.

Ingredients:

• Cake:
  • • 4 large eggs
    • ¾ cup granulated sugar
    • ½ cup all-purpose flour
  • • 1 teaspoon baking powder
    • ¼ teaspoon salt
    • ¼ cup unsweetened cocoa powder
  • ½ teaspoon vanilla extract
• Filling:
  • • 1 cup heavy cream
  • • 2 tablespoons powdered sugar
    • Green food coloring
    • Red sprinkles (optional, for decoration)

Instructions:

1. 1. Prepare the Oven and Baking Sheet: Preheat your oven to 350°F (175°C). Line a 10×15-inch baking sheet with parchment paper and lightly grease it.
   2. Make the Cake Batter: In a medium bowl, whisk together eggs and sugar until thick and pale. Fold in sifted dry ingredients and add vanilla extract.

1. 1. Bake the Cake: Pour the batter into the prepared pan and bake for 10-12 minutes or until the cake springs back when touched.
   2. Roll the Cake: Once baked, remove the cake from the oven and cool slightly. Roll it up with a clean kitchen towel, dusted with powdered sugar.
   3. Prepare the Filling: Whip the heavy cream and powdered sugar until stiff peaks form.

1. 1. Unroll and Fill: Unroll the cooled cake, spread the whipped cream filling, and then carefully re-roll it.
   2. Decorate the Christmas Tree: Top with green whipped cream to resemble a tree, and use sprinkles for ornaments.
   3. Slice and Serve: Once decorated, slice the cake into servings, revealing the fluffy whipped cream center.

This Christmas Tree Swiss Roll is the perfect dessert for creating lasting memories during the holiday season.

Red Fruit Ice Cream Log

A frozen twist on the classic Yule log, this Red Fruit Ice Cream Log is a sophisticated dessert with a fruity, tangy twist. It’s a wonderful way to serve up a refreshing, elegant treat at your next holiday gathering.

Ingredients:

• • 500g mixed red fruits (strawberries, raspberries, red currants)

• • 200g sugar
  • 300ml heavy cream, whipped
  • 2 egg whites

• • 1 tsp vanilla extract
  • 1 tbsp lemon juice
  • Red fruit coulis for garnish

• Fresh red fruits and mint leaves for decoration

Instructions:

1. 1. Prepare the Fruit Purée: Blend the red fruits with sugar and lemon juice until smooth. Pass through a sieve if desired to remove seeds.
   2. Mix with Whipped Cream: Fold the fruit purée into the whipped cream gently.

1. 1. Fold in Egg Whites: Beat the egg whites until stiff peaks form and fold them into the fruit-cream mixture.
   2. Freeze the Log: Line a Yule log mold with plastic wrap and pour in the mixture. Smooth the surface and freeze for at least 6 hours.
   3. Decorate and Serve: Garnish with fruit coulis, fresh fruits, and mint leaves. Slice and serve immediately.

This frozen log offers a cool, refreshing alternative to traditional cakes, perfect for a summer holiday celebration.

Chocolate Peanut Butter Rice Krispies Roll

This playful and indulgent treat combines the crunchy goodness of Rice Krispies with the creamy richness of peanut butter and chocolate. The combination of textures and flavors makes for an addictive snack or dessert.

Ingredients:

• • Rice Krispies Layer:
    • • 4 cups Rice Krispies cereal
    • • 1/4 cup unsalted butter
      • 1 bag (10 oz) mini marshmallows
      • 1/2 cup peanut butter
    • 1 tsp vanilla extract
  • Chocolate Coating:
    • • 1 cup semisweet chocolate chips
    • 2 tbsp unsalted butter
    • 1/4 tsp vanilla extract

Instructions:

1. 1. Prepare Rice Krispies Layer: Melt butter and marshmallows, then stir in peanut butter and vanilla. Fold in Rice Krispies cereal.
   2. Shape and Roll: Transfer the mixture to a baking sheet, press into a rectangle, and let cool slightly before rolling it up.
   3. Chocolate Coating: Melt chocolate chips and butter, then pour over the rolled Rice Krispies. Decorate as desired.

1. Chill and Serve: Allow the chocolate to set before slicing and serving.

This no-bake dessert is simple to make yet full of flavor and texture, making it a perfect treat for any occasion.